Overview: This product aims at eliminating urban food desserts by physically transporting cheaper and healthy options via a food truck. Responsible for all aspects of design from policy to UI/UX to business to product.
PROMPT: A half semester long project aimed at innovating an experience in the fresh food market for a graduate level Human Centered Design course. Pitched to frog design executives the plans for a product that took form of a non-profit.
METHODS: User Research, Framing, Personas, Storyboarding, In-Field Interviews, Journey Maps, Pain Point Analysis, Lo-Fi Prototyping, Hi-Fi Prototyping, Wireframing, Laser Cutting, Presentation
TEAM: Perrin Jones, Engineering | Maria Fillas, Business | Cindy Qin, Business | Huanqi, Public Affairs